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Ingredients
- 2 tsp vegetable cooking oil
- 1-2 green chili, chopped fine
- 1 medium sized onion, chopped fine
- 1 tomato small cubes
- ½ tablespoon turmeric powder
- 4 eggs
- Fresh coriander chopped very fine
- Salt to taste
Method:
Heat oil in a frying pan. Add green chili, add onions.
Cook till the onion turns golden brown then add chopped tomato, turmeric powder, and salt. Mix well.
Stir and cook for 2-3 minutes then add the eggs, mix well. Add coriander for garnishing.