Recipe: Spinach Rice

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  • 1 cup long grain rice
  • 1 chicken or vegetable bouillon cube
  • 2 cups water
  • 4 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 10 oz frozen spinach, thawed
  • Salt

Heat 2 tablespoons olive oil in sauce pan.  Fry rice for one minute.  Add bouillion and water and bring to boil.  Cover and let cook on low for 15 minutes or until all water is evaporated.  Keep covered.

Meanwhile, in a separate pan, heat the rest of the olive oil, cook garlic until light brown and add spinach and salt, stir well for 4 minutes.  Add spinach to rice and mix with a fork.

Published by MarketPlace: Handwork of India

MarketPlace: Handwork of India is a nonprofit organization dedicated to increasing economic opportunities for women artisans in India, and empowering them to bring about changes in their lives, the lives of their families, and their communities.

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