- 2 teaspoon oil
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoons tumeric
- 1 teaspoon red pepper
- 1 small cauliflower
- 2 medium potatoes cut in 1” Squares
- 1 cup carrots and beans, cut small
- 3 teaspoons chopped coriander leaves (optional )
- Salt to taste
Add cumin seeds, ground cumin powder, coriander, turmeric, red pepper. Cook for 2 minutes on medium heat stirring well.
Add potato, carrots, beans and cauliflower and mix well till veggies are coated with the spices. Cook 10 minutes on low heat and cover, stirring occasionally.
Add a little water if potatoes need more time to cook.
Garnish with coriander leaves.