Recipe: Gobi (Cauliflower) with mixed Vegetables

  • 2 teaspoon oil
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoons tumeric
  • 1 teaspoon red pepper
  • 1 small cauliflower
  • 2 medium potatoes cut in 1” Squares
  • 1 cup carrots and beans, cut small
  • 3 teaspoons chopped coriander leaves (optional )
  • Salt to taste

Heat oil.

Add cumin seeds, ground cumin powder, coriander, turmeric, red pepper. Cook for 2 minutes on medium heat stirring well.

Add potato, carrots, beans and cauliflower and mix well till veggies are coated with the spices. Cook 10 minutes on low heat and cover, stirring occasionally.

Add a little water if potatoes need more time to cook.

Garnish with coriander leaves.

2 comments

  1. This sounds delicious. I am not sure what the abbreviation “tps” means–as in 1 tps ground cumin, etc. I thought it must be “teaspoon” but then the word “teaspoon” written out is also used. Can you let me know if tps is also teaspoon? thank you.
    I have been a Marketplace customer for many years–back when you made drop-waisted dresses with embroidery down the front of the bodice! I loved that style but it has gone away … from everywhere, not just Marketplace! As I am now 80 years old, I sometimes would like to see older models in your catalog, as you had in years past. Many of your styles are still appropriate for older women.

    1. Hi, Virginia. You are absolutely right — “tps” does mean “teaspoon.” This one got past all of our proofreaders! Thank you for pointing this out. It has now been corrected.
      We have passed along to our design team your request for re-visiting some of our original, classic dress styles. As they say, “everything old is new again,” so maybe we will be seeing a revival of styles in the future!
      Thank you for being a long-time supporter of the MarketPlace artisans!

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