Personal Recipes: Martha’s Coconut Chutney

Pushpika sent me over this recipe, which is featured in our “Everyday International Recipes Cookbook “. It was a great condiment for a special picnic sandwich topped with cucumbers and tomatoes. See the recipe and photos here! It is not spicy and has a unique, slightly sour taste. With the extra, we spread on crackers and even mixed it into a cucumber salad.

For more great recipes, you can purchase the cookbook here. All proceeds will go to the MarketPlace Social Action program that is combating domestic violence.
Ingredients:

 

 

  • ½ coconut or ½ cup desiccated unsweetened coconut
  • 5 green chilies,
  • ¼ inch ginger,
  • 2 cloves of garlic,
  • 1 small onion,
  • 1 cup coriander leaves,
  • ½ teaspoon salt,
  • 1 teaspoon sugar,
  • 3 cloves,
  • 6 peppercorns,
  • 2 teaspoons lime juice,
  • 1 teaspoon jeera – Cumin,
  • 1 teaspoon turmeric powder.

 

Grind all the above ingredients in blender.  Serve with rice or spread on bread with a slice of tomato and cucumber.

 

 

 

 

Everything goes into the blender. No cooking required!
Everything goes into the blender. No cooking required!
What a yummy sandwich topping!
The Finished Product. Enjoy!

(Find that beautiful napkin on the MarketPlace website here).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s