See MarketPlace Clothing Styled in Unique Ways!

Image“When MarketPlace Handwork of India contacted me, I was so horned to lend my voice to such an amazing organization. All they asked was that I wear one of their pieces and share their mission. Something so simple, but the possibility of helping women who have devoted their lives to helping other women and disabled people felt so big.”- And I Get Dressed

This Fall, MarketPlace reached out to fashion bloggers around the country to style our clothing in different and creative ways.  These bloggers featured below were excited to support our mission of fair trade and social empowerment, and each found a uniquely beautiful way to wear our clothing. Check out their blogs to learn more about their experience styling a MarketPlace jacket or top!

We want to thank all bloggers for your support in this collaboration, and for showing off our clothing in artistic and innovative ways!

Image“So Marketplace does good things, and creates very cool clothing. My cotton jacket is light and floaty, beautifully printed on both sides, and so versatile. I’ve worn it with dresses, as here, and with my distressed (= holey) jeans. Marketplace offers gorgeous dressesskirts, and my favorites – long tunics that are awesome over jeans or leggings.” – Not Dead Yet Style 

Here are the links to all the blogs:

Late Blooming Sparkle:

Fashion For Giants:

Secrets of a Stylist:

Flattering 50:

Not Dead Yet Style:

And I Get Dressed:


Joyatri’s Adventures in Vintage:

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Share My Dabba


Indian families take their home cooked meals very seriously and the dabbawallah system is a great example of this. The “dabba” is a 3-tiered lunch box made of steel. Every day lunch is prepared fresh and packed into this dabba so that office-going members of the family can enjoy a home cooked meal at work. The dabba is a symbol of fresh, healthy food, uncontaminated by outsiders who might use the same vessels to cook beef etc.


Every day a group of men go around the city collecting these dabbas from homes and deliver them to offices. A few hours later they collect these empty dabbas and return them to the houses. These men are the “dabbawallahs” of Mumbai. The “delivery boys” travel to every corner of Mumbai by local trains, bicycles and on foot. According to an article published in Forbes magazine in 1998, one mistake for every eight million deliveries constitutes Six Sigma quality standards. Each lunch box is sorted and differentiated on the basis of markings on the lid. This marking gives the dabbawallahs an indication of the source as well as the destination.




The dabbawallahs have a fan club that includes Richard Branson and Prince Charles and they have the distinction of having made numerous speeches at colleges about management. These businessmen are not your usual corporate types dressed in swanky suits, but their business has been a case study for some of the best B-schools of the world.

The dabbas that arrive in offices often have a lot of food in them- not enough for one person to finish them. This “leftover” food was seen an opportunity by a local NGO to feed kids. The initiative makes an attempt to leverage the expertise of the dabbawallas to feed the thousands of hungry street children in India. Through the ‘Share My Dabba’ initiative, the Dabbawala Foundation and volunteers will distribute food to thousands of hungry children on the city streets. All people need to do is put a ‘SHARE’ sticker on their dabba. 

“On their way back after collecting the tiffins, the dabbawalas will separate the boxes with stickers,” said Abhishek Dinkar Ekal, vice president of the Dabbawala Foundation.

This is different from leftover food- it is a conscious decision to share your lunch with someone who needs it. The volunteers will also ensure that the nutritional value and freshness of the food will remain intact till it reaches the kids.


Here’s a lovely video explaining the initiative:

Today there are 5,000 dabbawallas in India. They deliver lunch to 200,000 people every day, i.e. 400,000 transactions every day. At an average of Rs 200 per lunch box per month, they have a turnover of 500 million rupees per year!

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“Darpan”, a Reflection.

Seventeen years ago I was watching the 4th July parade near my home in Evanston, Ill when I saw a woman marching in the parade wearing  a MarketPlace skirt.  I was so excited and felt so proud! But then I started thinking about how  I personally had not cut it, or sewn it, or embroidered it.  I wished that the women who did all that could have had the chance to see customers wearing what they had created.

That was when we thought of the Global Dialog program.  In this program the artisans could ask the customers questions which were printed in the catalog, and the customers could answer.  Since this was the era before widespread internet and email, the customers’ letters were mostly handwritten and sent by regular mail.  We got tons of responses, some of them many pages long and some enclosing photographs.

Over the years the Global Dialog program changed into something more introspective.  The women chose themes that they wanted to explore, and each of these topics became a motif in a MarketPlace catalog.  Some of the themes the women discussed were Transitions, Celebrating our differences, Daring to be Different, Beauty: Who Decides? These were all powerful topics but the communication with the customers took a back seat.

In reviewing this program recently, the artisans expressed two wishes:  One, they wanted to change the name to reflect the changes in the program; and two, they wanted to know more about the customers.

For two months they tossed around names, eventually narrowing them to 10 possibilities.  Then they and the staff in Mumbai and Chicago voted.  And so the name was chosen:  Darpan.  Darpan is “reflection” and the women chose it because it reflects their progress, thinking and hard work and it implies reflection on the past and possibilities of the future for both the artisans and the customers.


And now we want to rekindle the conversation between the artisans and you, the customers.  The artisans want to hear from you,  see you wearing the products they make, and know more about your lives.  Send us your comments, photographs or even a video.  Since this is a two-way communication, the artisans will send you a hand-drawn Thank You card from the children of Armaan Club as well as a note. From an individual artisan, mailed from India!

This is going to be a lot of organizing by the artisans but they are looking forward to getting to know you.  Please spend a couple minutes to write them a message and send a photograph!  Photographs transcend language and are worth more than a thousand words.  Be a part of this really empowering program.

Pushpika Freitas, President

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Aloo Tikki With Tamarind Chutney

One of the things that Indians can’t do without is “chaat”. Chaat is usually a sweet, spicy and sour snack. There are many kinds of chaat- pani puri, papri chaat, aloo chaat, etc. Aloo tikki with imli ki chutney (or tamarind chutney) is a north Indian favorite when it comes to chaat. Here’s a simple recipe that you can be proud to serve in your home!


Aloo Tikki Recipe:


1 cup boiled potatoes

1/2 cup boiled green peas

1 tbsp chopped cilantro

1 tbsp jeera (cumin seeds)

1/2 tsp red chili powder

1 tsp lemon juice

salt to taste

oil for cooking


1. Mash the potatoes.

2. Mash the green peas.

3. Mix all the ingredients in a bowl.

4. Divide the mixture into 8 equal balls. Flatten the balls with your palms to make flat


5. Heat some oil on a non-stick pan on medium flame. Add the cumin seeds to the hot oil.

Place each tikki on the pan and cook till both sides are golden brown.

6. Place the tikkis on absorbent paper and serve hot with tamarind chutney.

Tamarind Chutney Recipe:


1 cup tamarind paste

6 tbsp jaggery powder (or you can use 6 tbsp dark brown sugar+2 tsp molasses)

1 tsp roasted cumin seeds (jeera) powder

1/2 tsp black salt/ regular salt

1 tsp dried ginger powder

1 tsp garam masala (optional)

1 1/2 tsp chilli powder


1. Add 2 cups of water to the tamarind.

2. Bring to boil for 10 min.

3. Add roasted cumin powder, black salt/salt, dry ginger powder, red chili powder, garam

masala and jaggery/ sugar.

4. Boil for about 10 minutes.

Serve the tikkis hot. Pour about 1 tbsp chutney on each tikki and add some chopped onions and

cilantro as garnish.

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I Can’t, Yes I Can: Discovering Strength, Shifting Perceptions


Indira Johnson, artist and non-violence educator, recently facilitated a project, I Can’t, Yes I Can with the artisans who work with MarketPlace. “The goal of the I Can’t, Yes I Can, Project was to get women to identify and take advantage of their strengths and the power inherent in these strengths while encouraging them to access the avenues of hope that are available to them”, explains Indira.

As our readers know, we have been dealing with the issue of domestic violence for five years now. Research has shown that gender inequality and the lack of value of women is the primary cause of domestic violence in India and it is often considered acceptable in society. From an early age girls are told what they can or cannot do as individuals.



The 1st session addressed these issues symbolized by the words “I can’t” which they then wrote and drew on fabric, squares.  The women represented issues like “I can’t go anywhere alone”, “drive a car”, “there were different rules for me and my brother”.

The 2nd session focused on strengths and power. Some of them identified strengths like being hard working, efficient, team oriented, responsible, understanding, and helpful. The women wrote and drew images of their strengths on fabric squares. It came as a surprise to some of them that after struggling to draw at first, they really enjoyed it, and even listed it as one of their strengths.

In the 3rd session, the two groups came together to prepare their I Can fabric squares so they could be strung together in rows of flags. On Artisans’ Day, they took turns to explain and share the workshop process and their experience with the rest of the group. Then the whole group was invited to tear up the I Can’t fabric squares into strips, which they tied in between the I Can flags. This ritual tearing allowed the women to symbolically destroy the notions of what they cannot do.



The strings of flags were triumphantly carried by the women from the celebration hall, through the streets of Golibar to the Marketplace office where they were they were installed in rows across one of the entry doors. They chanted “we are strong, we can do anything” as they marched and stopped traffic.

“The whole process gave the participating women an opportunity to reflect on the ways society and culture has placed restrictions around them and how their inherent strengths can slowly change their own and the perceptions of others. We learned that together we can test the old value and belief systems, and jointly work to collaborate in the transformation and re interpretation of the traditions and myths of our cultures”, sums up Indira.

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Artisans’ Day ’13


As our readers might remember, MarketPlace celebrates Artisans’ Day twice a year. This year Artisans’ Day was held on March 16th at the Sita Sindhu Hall in Santa Cruz, Mumbai- not far from the MarketPlace office. Artisans from all the cooperatives participated in the event along with the children from Armaan Club. There were a couple of dance performances, including a solo performance by an artisan (a first!)- Bharti Gothal from Nirmaan. We encourage artisans to take on individual responsibilities as part of our mission to develop leadership for social change. Other than this, one group presented a song, others enacted plays about women’s issues and even the Armaan Club also took to the stage to perform.


The kids of Armaan Club had done us proud on the football field this year and this was the perfect moment to acknowledge their achievements. The Armaan Club has been working very hard on the field, thanks to their training with the Magic Bus Foundation. It took a lot of hard work and regular practice but the girls’ team made it to the semi finals this year and the boys made it all the way to the finals. The kids received certificates and geometry boxes for their achievements.



As a finale, a group of artisans who had participated in a workshop about overcoming cultural obstacles and standing up against violence towards women (“I Can’t, Yes I Can”) shared their experience with the audience. The artisans had depicted things they had been told they could not do on cotton squares. Everyone joined them in tearing up these pieces, while the ones representing their strengths were strung together like banners. The artisans carried these banners out of the hall and through the streets to the MarketPlace office, where they were attached to the front door. A positive finish to an exciting and meaningful day!

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Natural Home Remedies from India!

In an age when popping pills in the norm, a very large section of the Indian population still goes back to natural home remedies for minor ailments. Home remedies do not have any side effects and are useful while dealing with common colds, headaches, digestion issues and skin problems. Here’s a list of our favorite natural remedies:

Disclaimer: These remedies are widely used and have been found to be effective, but it is advisable to consult your physician at all times.


Ginger for a sore throat:

Ginger is easily available everywhere and is used extensively in Indian homes to treat colds and coughs. Boil grated ginger with water and add a spoon of honey to it to soothe a sore throat.


Lemon to boost immunity:

Vitamin C helps increase the body’s resistance and lemons are loaded with it. Drink lemon and honey in warm water twice a day to ward off colds. You could also use lime juice instead of lemon juice.


Tulsi (Basil) Leaves for Acidity:

Boil a few leaves of tulsi in water and drink morning and evening for minor acidity.

Potatoes for Dark Circles:

Grate raw potato and soak a cotton ball in it. Place the cotton balls over closed eyes and leave on for ten minutes. Then wash off.

Coriander Juice for Indigestion:

Add two teaspoons of coriander juice to a glass of buttermilk and drink to get relief from indigestion. Puree some fresh coriander leaves in a blender and strain it to make juice.  

Yoghurt for Dandruff:

Keep yoghurt out for three days and massage your hair with it for half an hour before washing.

Eucalyptus for Sinus Problems:

Dilute a few drops of eucalyptus oil with warm water and apply it to the cheek bones.


Turmeric for Skin Problems:

Apply a blend of turmeric, chick-pea flour (besan), almond oil, a little fresh cream and honey. This helps to clear up skin blemishes- leaving your skin glowing. Turmeric paste can also be applied to minor cuts to speed up the healing process. 

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